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Welcome to our take on a traditional Biergarten!

Biergarten (a loan translation from the German Biergarten) is an outdoor area in which beer and local food are served, typically at shared tables surrounded with games for entertainment.

We have created an environment where the garden and games are inside as well. Our goal is to provide our guests with an experience, whether through our hand crafted, made from scratch menu items, or entertaining all ages with fun and games.  

We want to be rooted in our community and your first choice as a
gathering place for any and all occasions.

A truly unique experience unlike any other around.

We will pay homage to the German culture by offering various German menu items and a selection of German beers on tap and in the bottle.


So join us for some great food, fun and entertainment for all.

Contact us

(919) 459-5874

casey@cook-hg.com

Let’s Be Friends!

Instagram: @carybiergarten

Facebook: Der Biergarten

Location

1080 Darrington Drive

Cary, NC 27513


Hours

Mon - Thurs: 11am-10pm

Fri - Sat: 11am-12am

Sun: 10am-10pm



Private Events

Please fill out the form below for all Private Event inquiries.

Our Private Dining Room seats up to 22 guests and is perfect for any type of event from birthdays to business gatherings. The Private Room has a 65” tv over a fireplace and can be set up as either one or two tables.

Our heated, enclosed Patio seats up to 60 and is surrounded by a variety of games for entertainment. Different packages are available and can be customized depending on the event.

Our indoor Pergola may also be rented out and seats up to 100.

Please fill out the event request form above to be put in touch with our Event Coordinator.

 Join the Der Biergarten Family!

Please send your resume to casey@cook-hg.com

Starters

Pretzel

House-made pretzel served with IPA queso -10

IPA Skillet Queso

Served with tortilla chips -8

Beer Bratwurst Bites

With caramelized onions-10

Chicken Wings

Fried, tossed with choice of buffalo, house-made beer bbq sauce, garlic butter -12

Nachos

Pulled pork, jalapeños, black beans, cilantro, onions, sour cream and IPA queso -11

Sauerkraut Balls

Fried sauerkraut with mustard sauce -7

Beer Battered Onion Rings

Served with bbq sauce or ranch -8

White Cheddar Cheese Curds

Served with red pepper dipping sauce -9

Charcuterie

Seasonal Charcuterie on a Pretzel -MKT PRICE

Quesadilla

Pulled pork, cheddar cheese, black beans, served with salsa and sour cream -11

Loaded Fries (GF)

House-cut fries topped with bacon, mozzarella, cheddar and chives -7

App Sampler

Wings, Cheese Curds, Cheese Quesadilla, Chips and Queso -17

Pizza

Cheese -10

Pepperoni -11

BBQ Chicken -12

Meat Lovers -12

street tacoS

2 Soft Tacos

Choice of short rib, fish or chicken -14
Comes with Sriracha aioli, shredded lettuce, sweet peppers, fresh queso

Soup & Salads

(GF) Add: Chicken-4 Salmon -8 Shrimp -7

House Salad
Spring mix, cherry tomatoes, red onions, cucumbers, pretzels crumbs, IPA vinaigrette -8

Chef Salad (GF)
Spring mix, cucumbers, cherry tomatoes, onions, gorgonzola, ham, hardboiled eggs, honey mustard dressing -11

Spinach Salad (GF)
Mustard vinaigrette, goat cheese, toasted spiced walnuts, fresh berries, onions, roasted beets -9

Schnitzel Salad (GF)
Fried Pork served with cooked red cabbage, parsley and tomatoes-12

Soup of the day -8

Goulash -9

beef and potato stew

Sides

6.00 each

Potato Salad Small House Salad Asparagus

Fries Broccoli Sauerkraut

Jalapeno Grit Cakes Sauerkraut Green Beans

Truffle Fries Mashed Potato Mac & Cheese

Braised Red Cabbage




entrees

Sausage Platter (GF) -20
Kielbasa, Bratwurst, Mettwurst, served with sauerkraut, roasted potatoes and spicy brown mustard, garlic butter & red pepper aioli

Beer Braised Boneless Short Ribs (GF) -20
Served with mashed potatoes, finished with beer braising sauce

Shrimp & Grits -18
Red Eye Gravy

Fish and Chips -16
Beer battered cod, fries and tartar sauce

Chicken and Waffle -17

Buttermilk fried chicken breast, cornmeal waffle with honey, served with braised red cabbage

Grilled or Fried Chicken Breast (GF) -17

Served with asparagus and mashed potatoes

German Pork Schnitzel -18

Fried pork served with braised red cabbage, mashed potatoes and mushroom brown gravy

Grilled NY Strip (GF) -22

Served with mashed potatoes and asparagus

Chimichurri Steak* -23

Sliced NY Strip served with mashed potatoes and sautéed spinach topped with chimichurri and fried onions

Vegetarian Risotto (GF) -12

Prepared with smoked tomatoes, spinach, caramelized onion, roasted garlic'

Skillet Pork Stroganoff -18

Ground pork, heavy cream, green onions and brown gravy

German Salmon* (GF) -23

Pan seared salmon over roasted parsley potatoes and braised cabbage with a lemon dill cream sauce

Seared Tuna* (GF) -20

Aromatic dry rubbed with asparagus and jalapeño grit cakes

Sandwiches & Burgers

Served with one side. Vegetarian Burger available.

House Burger*-14
Half pounds of house ground beef, lettuce, tomato, onion, cheddar cheese, smoked bacon served on a pretzel bun

Smokehouse Burger* -14
Half pound of house ground beef, spring mix, tomato, onion ring, Swiss cheese, house made BBQ sauce

German Pork Burger -13
Half pound of the house ground pork, sauerkraut, Swiss cheese, spicy brown mustard served on a pretzel bun

Chicken Caesar Wrap -13
Pulled roasted chicken served with tomatoes, romaine, aged part and caesar dressing

Buffalo Chicken Sandwich -13

Fried chicken breast tossed with wing sauce, served with lettuce, tomato, cheese, brioche bun and ranch

BLT Sandwich -12

Smoked bacon, spring mix tomato on sourdough

Reuben -14

Marble rye bread, corned beef, sauerkraut, Swiss cheese and spicy brown mustard or thousand island dressing

Sausage Sandwich -13

House made Kielbasa served on a pretzel bun with spicy mustard, sauerkraut, potato salad and beer cheese

(GF) = Gluten Friendly! These dishes are naturally gluten free but we cannot guarantee as we have gluten in our kitchen.

  • Items Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.